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Deadwood Dominicana cigars are handcrafted and produced in Nicaragua by the fellas at Drew Estate. A Connecticut-seed wrapper, grown in Ecuador, surrounds a binder from San Andrés and long-filler tobaccos from the Dominican Republic. Like the original infused Deadwood blend, Deadwood Dominicana cigars feature a sweetened cap that coats the palate with a sugary flavor as soon as the cigar is in your mouth. Tasting notes of cashew, cedar, and fresh tobacco mingle with an undercurrent of honey and syrup while creamy aroma fills the air throughout a charming, medium-bodied smoke. Named for the Dominican tobaccos utilized in the blend, Deadwood Dominicana cigars come in a collection of classic sizes. If you’re a fan of Drew Estate’s popular Acid and Deadwood blends, Deadwood Dominicana belongs in your next purchase.